Directions

Cook 1 pound sugar snap peas in boiling salted water until crisp-tender, about 4 minutes.
Drain and toss with 2 tablespoons chopped tarragon, 1 tablespoonolive oil, and salt and pepper.

Directions

Cook 1 pound sugar snap peas in boiling salted water until crisp-tender, about 4 minutes.

Drain and toss with 2 tablespoons chopped tarragon, 1 tablespoonolive oil, and salt and pepper.

Posted 2 years ago with 11 notes
Tags: snap peas  green  veggie  raw food  yum  yummy  recipe  recipes  delicious  
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